Description

The Baking Atlas - worldwide baking recipes in one book

With The Bak Atlas from Rutger van den Broek get you on a culinary world tour full of baking fun. This book contains more than 150 accessible recipes - think Austrian apfelstrudel, Portuguese pastéis de nata, Indonesian pandan pancakes, American devil's food-cake, South African biscuitisters and Russian honey cake.

Key features

• Author: Rutger van den Broek
• ISBN/EAN: 9789048847327
• Hardcover edition, published by Carrera Culinair
• Number of pages: 464
• Dimensions: approx. 266 mm × 190 mm × 40 mm

Why choose this book?

Do you love baking and want to broaden your horizons? This book brings together baking styles from around the world. The recipes are explained step-by-step and suitable for both enthusiastic home cooks and more experienced bakers. Whether you fancy something classic or something surprising - you'll find plenty of inspiration here.

What do you find in the book?

• Recipes for breads, cakes, pies, cookies, desserts and more
• Baking traditions from various cultures and countries
• Tips & tricks to improve your baking results
• Fully illustrated - pleasant to flip through

Who is this book for?

• Home cooks looking to increase their baking skills
• Fans of world cuisine as well as sweet creations
• An ideal gift for baking enthusiasts and foodies

Specifications

• Product number: 9789048847327
• Hardcover
• Number of pages: 464
• Theme: Sweet / baking worldwide

Order ‘The Baking Atlas’ now and get inspired by baking without borders!