Description

Pastry Bible – French Baking Classics & 200+ Recipes

With Pastry Bible from Rutger van den Broek get a high-quality reference book for enthusiastic home bakers. This book contains over 200 recipes for classic and contemporary French patisserie, supplemented with over 30 techniques, step-by-step photos, and clear explanations.

Key features

• Author: Rutger van den Broek
• ISBN/EAN: 978-904-887-0585
• Binding method Hardcover, 512 pages
• Theme: French pastries—from macarons, croissants, and éclairs to tartlets and cakes

Why this book?

Whether you're already advanced or just starting out with baking, this book makes the often demanding French patisserie accessible. With clear explanations, photos, and professional techniques, you can create the most beautiful sweet creations at home.

What do you find in this book?

• Classic recipes such as macarons, éclairs, madeleines, and croissants—with modern twists.
• Techniques & tools for dough, filling, finishing – helpful for anyone who wants professional results.
• Inspiration for all kinds of occasions: coffee & tea, celebration cakes, and pastries for breakfast or brunch.

Who is this book for?

• Home bakers who want to develop their baking skills to a higher level.
• Food enthusiasts who love style, presentation, and taste.
• A fantastic gift for baking enthusiasts who want to invest in quality.

Specifications

• ISBN/EAN: 978-904-887-0585
• Binding method Hardcover
• Number of pages: 512
• Publisher Carrera Culinair / Overamstel Publishers

Order the Pastry Bible now and dive into the world of refined French pastry art – at home on your baking sheet!