Description

Pasta & Sauces – Fresh Pasta and Homemade Sauces in One Book

With Pasta & Sauces Get an inspiring cookbook that focuses on making fresh pasta and preparing matching sauces. From classic spaghetti carbonara to surprising variations like tagliatelle with roasted pumpkin and walnuts – this book invites you to experiment and enjoy.

Key features

• ISBN/EAN: 978-949-056-114-7
• Binding method Hardcover
• Page volume approximately 96 pages
• Theme: Pasta & Sauces – From Dough to Flavorful Finishing Touch

Why this book?

Because pasta can be so much more than just ’quick to make’. This book teaches you how to make your own pasta dough, which shapes pair well with which sauces, and how to use ingredients smartly for maximum flavor. Ideal for pasta lovers who want to go beyond standard jarred sauces.

What do you find in this book?

• Step-by-step recipes for fresh pasta – dough, shaping, cooking.
• Classic sauces like carbonara, bolognese, and innovative combinations.
• Tips for perfect combination between pasta shape and sauce structure.

Who is this book for?

• Home cooks who want to deepen their pasta-making skills.
• Food lovers who like to get started with dough and sauce themselves instead of ready-made.
• A beautiful gift for anyone who loves Italian cuisine – with their own twist.

Specifications

• ISBN/EAN: 978-949-056-114-7
• Binding method Hardcover
• Number of pages: around 96

Order ‘Pastas & Sauces’ now and discover how versatile homemade pasta and sauces can be!